Provided by Shirley Hammons
1 pound of cooked sausage, drained
6 eggs
2 cups of milk
3/4 tsp salt
1 tsp dry mustard
2 slices of white bread, cubed
1 cup of grated cheddar cheese
Beat eggs well; add salt, mustard, and bread. Mix and add cheese and sausage. Put in a well buttered baking dish. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Let stand for 5 minutes, and serve.
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