Provided by Linda George (1997)
8 cups of zucchini slices
4 tbs melted butter
3 ounce can of mushrooms
1 cup of water
4 ounces of shredded mozzarella
1/2 cup of sliced green peppers
1/2 cup of chopped onions
1 envelope of spatini spaghetti sauce
1 6 ounce can of tomato paste
parmesan cheese
Cook zucchini slices until tender, and drain. Cook onions and peppers in butter until tender, but not brown. Remove from heat and stir in mushrooms and spatini. Add water and paste. Stir in zucchini and mozzarella. Gently mix and put in baking dish. Sprinkle on parmesan cheese. Bake at 350 degrees for 30 minutes.
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