Provided by Carol Myers (1998)
1 jar (28 ounces) of spaghetti sauce
1 package (25 ounces) of frozen cheese ravioli, cooked and drained.
2 cups (16 ounces) small curd cottage cheese
4 cups (16 ounces) of shredded mozzarella cheese
1/4 cup grated parmesan cheese
Spread 1/2 cup of spaghetti sauce in a 13x9x2 inch baking dish. Layer with the ravioli, 1 1/4 cups of spaghetti sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese. Repeat layers, and sprinkle with parmesan cheese. Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbly. Let stand 5-10 minutes before serving.
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