Lasagna

Provided by Joyce Goodhart

1 to 1 1/2 pounds of hamburger
Chopped onion
Chopped pepper
1 package lasagna noodles
3 cups of creamy cottage cheese
1/2 cup of grated parmesan
2 tbs parsley flakes
2 beaten eggs
2 tsp salt
1/2 tsp pepper
1 pound of mozzarella cheese sliced
1 15 ounce jar of Ragu spaghetti sauce

Brown hamburger with onion and pepper.  Drain.  Add Ragu and water.  Simmer, stirring occasionally.    Cook noodles in boiling, salted water until tender.  Drain.  Combine remaining ingredients except the mozzarella cheese.   Place half the noodles in a greased, 13x9 inch baking dish.  Add half the cottage cheese mixture, then half the mozzarella, and then half the meat sauce.  Repeat in layers.  Bake at 375 degrees for 30 minutes.    Let stand for 10 minutes, and then cut into squares.