Provided by Leslie Scheurich
3 whole boneless, skinless chicken breasts
1/2 pint sour cream
2 tbs lemon juice
2 tsp soy sauce
1 tsp celery seed
1 tsp paprika
1/2 tsp garlic powder
1/4 tsp pepper
Mix above ingredients. Dip chicken in the mixture, and then in Pepperidge Farm stuffing mix. Roll into a ball, and place on a greased pan. Place in a refrigerator over night. Drizzle butter over the top. Bake at 350 degrees for one hour.
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