Provided by Judy Phillips
2 small packages of broccoli spears, cooked
2 cups of sliced and cooked chicken
1/2 cup of sharp cheddar cheese
1/2 cup of bread crumbs
2 cans of cream of chicken soup
Place broccoli in a greased baking dish. Layer on chicken, add soup, and then put cheese and bread crumbs on top. Bake 25-30 minutes at 350 degrees.
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