One Pot Noodle Stroganoff

Provided by Jill Hammons (1999)

1 pound of ground chuck
1 onion chopped
1 quart of tomato juice
2 1/2 tsp salt
1/4 tsp pepper
2 tsp Worcestershire sauce
3 cups of uncooked egg noodles
1 cup of sour cream (optional)

Saute beef and onions until brown, and then drain off the excess fat.
Stir in tomato juice, salt, pepper, and worcestershire sauce
Bring the mixture to a boil, and slowly add noodles while stirring.
Reduce heat, cover, and simmer for about 10 minutes
Add sour cream and continue to heat, but do not boil.