Provided by Carol Myers (1995)
2 pounds of ground beef, browned
2 small cans of mushroom pieces
2 packages of frozen spinach, thawed and drained
1 can of cream of celery soup
1 pint of sour cream
1 pound of shredded mozzarella
Add according to taste: oregano, garlic, onion, salt, and pepper
Sautee meat and mushrooms, and add thawed, drained, spinach. Mix sour cream and soup, and add to the meat and spinach mixture. Spread into a greased casserole dish. Cover with mozzarella cheese. Bake at 350 degrees or until cheese is melted and brown.
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