Friday, July 5, 2013

Pork Chop Casserole


Provided by Dawn Huber

4 large pork chops
6 medium potatoes, sliced thin
1 can of cream of chicken soup
1/2 soup can of milk

Brown pork chops in a skillet and set aside.  Blend soup and milk well, and then add potatoes.  Pour in a two quart buttered casserole dish.  Place pork chops on top and cover.  Bake for 1 and 1/2 hours at 350 degrees.

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