Provided by Dawn Huber
4 large pork chops
6 medium potatoes, sliced thin
1 can of cream of chicken soup
1/2 soup can of milk
Brown pork chops in a skillet and set aside. Blend soup and milk well, and then add potatoes. Pour in a two quart buttered casserole dish. Place pork chops on top and cover. Bake for 1 and 1/2 hours at 350 degrees.
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