Tuesday, July 9, 2013

Italiano Casserole


Provided by Linda George (my aunt)

1 pound of ground beef
1/3 cup of chopped onion
1 tsp oregano
1/2 tsp salt
1 can of tomato soup
1 can of cheddar cheese soup
1/3 cup of water
2 cups of cooked noodles or macaroni

Brown beef in skillet with oregano and onion.  Separate meat.  Combine in 1 and 1/2 quart greased casserole with soups and noodles.  Bake 30 minutes at 350 degrees.

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