Friday, October 11, 2013

Apple Cake


2 cups sugar
1 tsp salt
2 1/2 cups flour
2 eggs
1 cup nuts (preferably pecans)
1 tsp soda
3 cups diced apples
1 cup oil
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
6 ounces of butterscotch chips

Combine flour, cinnamon, soda, baking powder, salt.  Beat together oil, sugar, eggs, and vanilla.  Stir in apples and nuts.  Add flour mixture, stirring by hand, mixture will be stiff.  Pour into greased 9x13" pan and sprinkle with morsels.  Bake 50 to 60 minutes at 350 degrees.

It is also very good without nuts and morsels.

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