Provided by Irene Hammons (1991)
1 box yellow cake mix
1/2 cup vegetable oil
1 6 ounce box instant vanilla pudding mix
4 eggs
3/4 cup Peach Schnapps
1/2 cup orange juice
1/2 tsp orange extract
Combine all seven ingredients in mixing bowl and blend well. Pour into a lightly greased & floured bundt pan. Bake at 350 degrees for 35-40 minutes or until done.
Combine: 4 tbs Peach Schnapps, 2 tbs orange juice, and 1 cup confectioner sugar. While cake is hot, poke holes in the cake, and pour liquid over it. Let cake cool 4 hours before removing from pan. Keep covered - it will stay moist for days.
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