Fresh Fruit Pie

Provided by Irene Hammons (1991)

1 box (4 serving size) vanilla pudding and pie filling (to cook-not to instant)
1 3 ounce box peach jello
1 tsp lemon juice
2 cups water
1 1/2 cups Dream Whip
1 cup diced peaches
1 baked 9" pie shell or graham cracker

Combine pudding mix, jello, water, and lemon juice in a saucepan.  Cook and stir over medium heat until mixture comes to a boil.  Cool and  chill until thickened.  Fold in whipped topping and fruit.  Pour into pie shell and chill until set.  Top with whipped topping and fruit.  This can be used for peaches, strawberries, blueberries - almost any fruit or berry