Blueberry Streusel Cake

Provided by Judy Heiney (1997)

1 1/2 cups flour
2 eggs, slightly beaten
1 tsp vanilla
1 cup sugar
3/4 cup milk
3 tsp baking powder
5 tbs melted butter
1 quart blueberries

Sift together flour, sugar, and baking powder.  Mix eggs and milk, then stir into flour mixture.  Add melted butter and vanilla and beat well.  Pour into greased and floured 9x13" pan.  Spread blueberries over cake.  Cover with crumbs (below)

Crumbs:

3/4 cup butter
1 1/2 cup flour
1 tsp cinnamon
1 1/4 cup sugar (brown or white - 1/2 cup of each)

Cover cake with crumbs.  Bake at 400 degrees for 10 minutes, then 375 degrees for 30 minutes.