Peanut Butter Brownies

Provided by Dawn Huber (1996)

3/4 cup butter or margarine
3/4 cup creamy peanut butter
1 3/4 cups sugar
2 tsp vanilla
4 eggs
1 1/4 cups flour
1/2 tsp baking powder
1/4 tsp milk
1/4 cup cocoa

Preheat oven to 350 degrees.    Grease 13x9" pan.  Melt butter, add peanut butter, and stur until peanut butter is melted.  Stir in sugar and vanilla.  Add eggs, beat well with a spoon.  Add flour, baking powder, and salt.  Beat well.  Remove 1 3/4 cups of batter, and stir cocoa into this part.  Spread chocolate batter into a prepared pan.  Spread remaining batter over the top.  Bake 30 minutes or until brownies just begin to pull away from the sides of the pan.  Cool completely in the pan on a wire rack.  Cut into bars.  Makes about 36 brownies.