Provided by Judy Heiney (1995)
1 orange cake mix
1 small package orange jello
1 cup hot water
1/2 cup cold water
1 8 ounce container Cool Whip
1 small package instant vanilla pudding
1 cup milk
1 tsp orange extract
1 tsp vanilla extract
Mix orange cake mix according to directions on package. Pour in 13x9" pan and bake according to directions on box. After removing cake from oven, poke holes in cake 1 inch apart with the handle of a wooden spoon. Set aside until cooled. Mix jello with 1 cup of hot water and 1/2 cup of cold water. Pour immediately over cooled cake. Mix Cool Whip, instant pudding, milk, vanilla, and orange extract. Beat until well mixed. Spread evenly over cake. Keep in refrigerator.
No comments:
Post a Comment