Thursday, October 10, 2013
Whoopie Pie Cake
Provided by Carol Adams (1994)
2 eggs
1/2 cup sour cream
1 cup oil
1 cup sour milk (buttermilk)
1 tsp vanilla
2 cups sugar
3 cups flour
2 tsp soda dissolved in 1 cup hot water
Beat together and pour into 2 9x13" pans, one lined with wax paper. Bake at 450 degrees for 10-12 minutes. Allow to cool.
Frosting:
2 eg whites
2 tsp vanilla
4 tbs flour
2 tbs milk
1 1/2 cups shortening
4 cups 10x sugar
Layer all of frosting on top of cake in unlined pan. Invert the other cake on top of the frosting. Sprinkle with powdered sugar.
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