Provided by Eva Myers (1990)
4 1/2 pounds of apples, peeled, cored, and sliced
2 cups chopped pecans
1 cup raisins
2 tsp cinnamon
1/4 to 1/2 cup honey (depends on tartness of apples)
1/2 tsp cardamon (optional)
2 tsp grated orange peel (optional)
1/3 cup whole wheat pastry flour
2 tbs lemon juice
In a large bowl, mix all ingredients. Pour into prepared pie shells, and bake in a 375 degree oven for 40 to 45 minutes. Or, freeze in aluminum pie pans. Filling will keep for 6 months in the freezer. It can make 2 9" and 1 8" pie out of this recipe.
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