Provided by Carol Myers (1999)
Bake 1 9x13" chocolate cake (boxed or homemade)
Let cool, and punch holes in cake with the handle of a wooden spoon
Pour 1 can of sweetened condensed milk over cake and then pour 1 small jar of caramel ice cream topping over milk.
Refrigerate cake until ready to serve and then ice with Cool Whip
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