Provided by Marie Scheurich (my mom)
1 1/4 cup cake flour
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
1/4 tsp almond extract
1 1/2 cups egg whites
1 1/4 tsp cream of tartar
1 1/3 cups sugar
Sift flour with 1/2 cup sugar four times. Beat remaining ingredients (except 1 1/3 cups sugar) until they stand in soft peaks. Gradually add 1 1/3 cups sugar, beating well after each addition. Fold in flour mixture to egg whites. Bake at 350 degrees for 40 minutes. Invert to cool.
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