Sunday, September 22, 2013

Angel Food Cake


Provided by Marie Scheurich (my mom)

1 1/4 cup cake flour
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
1/4 tsp almond extract
1 1/2 cups egg whites
1 1/4 tsp cream of tartar
1 1/3 cups sugar

Sift flour with 1/2 cup sugar four times.  Beat remaining ingredients (except 1 1/3 cups sugar) until they stand in soft peaks.  Gradually add 1 1/3 cups sugar, beating well after each addition.  Fold in flour mixture to egg whites.  Bake at 350 degrees for 40 minutes.  Invert to cool.

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