Sunday, September 22, 2013

Pumpkin Bread


4 eggs
3 cups sugar
1 cup salad oil
2 cups pumpkin
2/3 cups water
3 1/2 cups flour
1 tsp nutmeg
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon

Heat oven to 375 degrees. Beat eggs and water together.  Add sugar, salad oil, and pumpkin.  Sift dry ingredients.  Add to mixture and blend slowly.  Put into greased and floured pans.  Bake at 375 for 1 hour and 20 minutes.

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