Pumpkin Coffee Cake

Provided by Carol Adams

1/2 cup butter
3/4 cup sugar
1 tsp vanilla
3 eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 cup sour cream
1 3/4 cups pumpkin
1 egg, slightly beaten
1/3 cup sugar
1 tsp pumpkin pie spice

Cream butter, 3/4 cup sugar, and vanilla.  Add 3 eggs and beat well.  Combine flour, baking powder, baking soda.  Add alternately with sour cream.  Combine pumpkin, egg, sugar, and spice.

Spoon half of batter into 13x9 inch pan.  Sprinkle half or streusel (below) over batter.  Spread pumpkin mixture over streusel.  Carefully spread remaining batter over pumpkin.  Sprinkle remaining streusel on top.  Bake at 325 degrees for 50-60 minutes.  Makes 12 servings

Streusel:

1 cup brown sugar
1/3 cup butter
2 tsp cinnamon
1 cup nuts