Provided by Betty Weaver (my aunt)
1 3/4 cups all purpose flour
2 cups sugar
3/4 cup cocoa
1 tsp salt
1 tsp baking powder
2 tsp baking soda
1 cup buttermilk
1/2 cup cooking oil
2 eggs
1 tsp vanilla
1 cup strong black coffee
2 tsp instant coffee to 1 cup of hot water
Sift dry ingredients into mixing bowl. Add remainder of ingredients all at once. Beat at medium speed for two minutes. Bake at 350 degrees for 40 minutes in a 13x9 inch pan. The batter will be thin.
* For low cholesterol, use 1 cup sour lowfat milk instead of buttermilk, vegetable oil for the cooking oil, and 1/4 cup egg beaters and the whites of two eggs. Mix according to the above directions.
No comments:
Post a Comment