Sunday, September 22, 2013
Pumpkin Roll
Beat 3 eggs for 5 minutes (do not shorten the time). Add the following:
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 tsp baking soda
1 tsp cinnamon
Grease and flour a cookie sheet. Put batter on cookie sheet and spread to corners. Sprinkle on chopped walnuts. Bake at 375 degrees for 15-20 minutes. When done, loosen sides and invert onto a tea towel. Sprinkle with 10x sugar. Roll warm cake in towel and allow to cool for 45 minutes. Unroll and spread on filling (below). Re-roll and refrigerate.
Filling (beat together):
1 cup 10x sugar
8 oz cream cheese
4 tablespoons butter
1/2 tsp vanilla
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