Pumpkin Roll

Beat 3 eggs for 5 minutes (do not shorten the time).  Add the following:

1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 tsp baking soda
1 tsp cinnamon

Grease and flour a cookie sheet.  Put batter on cookie sheet and spread to corners.  Sprinkle on chopped walnuts.  Bake at 375 degrees for 15-20 minutes.  When done, loosen sides and invert onto a tea towel. Sprinkle with 10x sugar.  Roll warm cake in towel and allow to cool for 45 minutes.  Unroll and spread on filling (below).  Re-roll and refrigerate.

Filling (beat together):

1 cup 10x sugar
8 oz cream cheese
4 tablespoons butter
1/2 tsp vanilla