Provide by Carol Myers
1 cake mix - Swiss or German Chocolate
Mix with:
1/2 cup butter or margarine
1/2 cup plus evaporated milk
1 egg
Put 1/2 of the batter in the bottom of a greased and floured 13x9 inch pan. Bake 15 minutes at 350 degrees.
Melt together:
1 (12 ounce) package of Kraft Caramels
1/2 cup of evaporated milk (the remaining milk in the can is the "plus" to be added to the cake mix)
Pour melted mixture over baked cake, then sprinkle on 1 cup of chopped pecans and 12 ounces of chocolate chips. Add remaining batter by spoonfuls, spreading together. Bake 25 minutes at 350 degrees. Cut while warm. Keeps best in refrigerator.
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