Provided by Jill Hammons
1 box yellow cake mix
1 pkg banilla instant pudding
4 eggs
1 pint sour cream
1 tsp almond flavoring
1 large can of peaches, drained
1 small can of peaches, drained
1 stick butter
brown sugar
Melt 1 stick of butter in a 9x13' pan. Sprinkle brown sugar on top of the butter. Line pan with peaches. Pour batter over peaches and bake at 350 for 50-55 minutes.
No comments:
Post a Comment