Sunday, September 22, 2013

Peach Upside Down Cake


Provided by Jill Hammons

1 box yellow cake mix
1 pkg banilla instant pudding
4 eggs
1 pint sour cream
1 tsp almond flavoring
1 large can of peaches, drained
1 small can of peaches, drained
1 stick butter
brown sugar

Melt 1 stick of butter in a 9x13' pan.  Sprinkle brown sugar on top of the butter.  Line pan with peaches.  Pour batter over peaches and bake at 350 for 50-55 minutes.


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