Sunday, September 22, 2013
Chocolate Chip Cake
Provided by Betty Weaver (my aunt) - This recipe can also function as a breakfast pastry
Cream together 1/4 pound of margarine and 1 cup sugar
Add and beat well 2 eggs and 1 cup sour cream
Add and beat well 2 cups Wondra flour, 1 tsp salt, and 1 1/2 tsp baking powder
Mix together: 1/2 cup sugar and 1 tsp cinnamon
Spread half of batter in a well greased and floured 13x9 inch pan. Sprinkle with 1/2 of the 6 ounce package of chocolate chips and 1/2 of the cinnamon-sugar mixture. Spread remainder of batter in pan and sprinkle with the remaining chips and cinnamon-sugar mixture. Bake at 350 degrees for 30 minutes.
* MUST use Wondra flour
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