Sunday, September 22, 2013

Chocolate Chip Cake


Provided by Betty Weaver (my aunt) - This recipe can also function as a breakfast pastry

Cream together 1/4 pound of margarine and 1 cup sugar
Add and beat well 2 eggs and 1 cup sour cream
Add and beat well 2 cups Wondra flour, 1 tsp salt, and 1 1/2 tsp baking powder

Mix together:  1/2 cup sugar and 1 tsp cinnamon

Spread half of batter in a well greased and floured 13x9 inch pan.  Sprinkle with 1/2 of the 6 ounce package of chocolate chips and 1/2 of the cinnamon-sugar mixture.  Spread remainder of batter in pan and sprinkle with the remaining chips and cinnamon-sugar mixture.  Bake at 350 degrees for 30 minutes.

* MUST use Wondra flour

No comments:

Post a Comment