Cranberry Orange Bread

2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
1 tsp grated orange peel
2 tbsp oil
1 tsp salt
1/2 tsp baking soda
1 beaten egg
3/4 cup orange juice
1 cup chopped cranberries
1/2 cup chopped walnuts

Sift together flour, sugar, baking power, baking soda, and salt.  Combine egg, grated orange peel, orange juice, and oil.  Add to dry ingredients, stirring just until moistened.  Fold in cranberries and walnuts.  Bake in greased, 9x5x3 inch loaf pan at 350 degrees for 60 minutes.  Remove from pan, cool, wrap, and store overnight.