Provided by Joyce Goodhart (1990)
3 egg yolks
1 tbs butter, melted
2 tbs sugar
1 1/2 tbsp vinegar + 1/2 tbs water
2 tbs pineapple juice
1 20 ounce can of pineapple chunks
1 11 ounce can of mandarin oranges
2 cups seedless grapes
2 cups of miniature marshmallows
1 cup whipping cream, whipped
Beat egg yolks until thickened. Add next 4 ingredients, place in a saucepan, and cook over medium heat until thickened. Cool. Stir in fruit and marshmallows. Fold in whipped cream. Chill 8 hours overnight.
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