Provided by Eva Myers (1990)
1 cup peeled and chopped tomatoes
1/4 cup minced red onions
2 tbs minced fresh basil
2 cloves garlic, minced
2 tsp balsamic vinegar or red wine vinegar
2 tsp olive oil
1/8 tsp ground black pepper
2 cups cooked macaroni
In a medium glass or enamel bowl, combine the first seven ingredients. Cover and let stand at room temperature for one hour to allow the flavors to meld. Just before serving, fold in the pasta.
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