Linguini Salad

Provided by Tammy Ly (1995)

1 lb linguini noodles
8 ounces of Italian Dressing (Kraft-Zesty Italian)
3 tomatoes
2 cucumbers
4 tbs Salad Supreme Seasoning (McCormick)

Chop up vegetables into small pieces.  Place vegetables in container, and add 4 ounces of Italian dressing and 2 tbs of Salad Supreme.  Let these ingredients marinate overnight in the refrigerator.  The next day or in a few hours, cook and drain your linguini, and place it in a large bowl.  Add vegetables.  Mix the noodles and vegetable mixture together then add 4 ounces more of Italian dressing and 2 tbs more of Salad Supreme.  Mix again and chill.