Provided by Mary Phillips (2002)
2 cans pineapple chunks
1 can of mandarin orange slices
3 bananas sliced
1 bunch red grapes
1 bunch green grapes
1 large box instant vanilla pudding
other fruit can be added as desired
Save 1 1/2 cup pineapple juice. Mix vanilla pudding into juice, and pour over fruit. Stir well until fruit is coated.
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