Saturday, August 10, 2013

Vanilla Fruit Salad


Provided by Mary Phillips (2002)

2 cans pineapple chunks
1 can of mandarin orange slices
3 bananas sliced
1 bunch red grapes
1 bunch green grapes
1 large box instant vanilla pudding
other fruit can be added as desired

Save 1 1/2 cup pineapple juice.  Mix vanilla pudding into juice, and pour over fruit.  Stir well until fruit is coated.

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