Sunday, August 4, 2013

Molded Rhubarb Salad


Provided by Carol Myers

Cook together:

   3 cups rhubarb
   1/3 cup water
   1/2 cup of sugar or 12 packets of Nutra Sweet
   1/4 tsp salt

Add:

   2 (3 ounce) package of jello (strawberry, cherry, raspberry)
   1/2 cup chopped walnuts
   1 cup celery
   2 cups of cold water

Mix all together and pour into a mold.  Chill overnight

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