Provided by Carol Myers
Cook together:
3 cups rhubarb
1/3 cup water
1/2 cup of sugar or 12 packets of Nutra Sweet
1/4 tsp salt
Add:
2 (3 ounce) package of jello (strawberry, cherry, raspberry)
1/2 cup chopped walnuts
1 cup celery
2 cups of cold water
Mix all together and pour into a mold. Chill overnight
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