Marie Scheurich (my mom - 1990)
1 16 ounce container of sour cream
1 3 ounce package each: black raspberry, strawberry, lime, lemon, orange, and cherry jello
Start with black raspberry jello. Dissolve completely in 1 cup of boiling water. Divide in half. Add 1/3 cup of sour cream to half of the jello. Whip with a fork or whisk until blended. Port in 8 1/2 x 8 1/2 x 2 1/2 inch glass see-through dish. Set in refrigerator until jelled. Then, pour the plain jello over it and let set up. Repeat with each flavor jello in the same order. Takes approximately a half day to complete.
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