Provided by Carol Adams
2 small boxes of sugar-free strawberry jello
1 8 ounce container of strawberry yogurt
1 pint frozen strawberries
1 1/2 cups boiling water
1 cup cool whip
1/2 cup finely chopped nuts
Dissolve jello in water, add strawberries. Stir until defrosted. Add remaining ingredients, and pour into mold
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