Provided by Jessie Groff (my grandmother)
1 cup of vinegar
1 1/4 cup of water
2 cups of sugar
1/4 tsp salt
1/8 tsp of black pepper
1/4 tsp turmeric
1/3 cup of cornstarch
2 tbs prepared mustard
1/2 cup of mayonnaise (preferably Bright Day)
Blend vinegar, 1 cup of water, sugar, salt, pepper, and turmeric in a small heavy saucepan and bring to a boil. Mix cornstarch with remaining 1/4 cup of water. Add to pan stirring over low heat until thick. Remove from heat and cool. Mix in mustard and mayonnaise.
Note: You can add more mayonnaise than the recipe calls for - add to taste.
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