Provided by Betty Weaver (1995)
2 cups shredded iceberg lettuce
2 golden delicious apples
2 navel oranges
2 cups seedless green grapes
1/3 cup mayonnaise
1/3 cup sour cream
1 cup shredded mild cheddar cheese
Spread lettuce on the bottom of a 2 quart serving dish. Core apples, slice thinly and layer over lettuce. Peel and section oranges, and squeeze a tsp or so of juice on the apples, then arrange slices on top of apples. Layer grapes. Combine mayonnaise and sour cream and spread over grapes. Sprinkle cheddar cheese over all. Cover dish tightly with plastic wrap. Refrigerate overnight.
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