Monday, August 5, 2013

Sour Cream Pineapple Salad


Provided by Carol Myers (1990)


6 ounce package of orange or orange-pineapple flavored gelatin
3 cups boiling water
2 cups sour cream
1 cup nuts, chopped
2 cups crushed pineapple, drained

Dissolve gelatin in boiling water.  Gradually add sour cream with a whisk.

Add nuts and pineapple and pour into a dish.  Let stand until firm before serving.

Garnish with mandarin oranges and whipped cream if so desired.

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