Sunday, August 4, 2013

Shrimp Salad


Provided by Ruth Hammons

1 hard boiled egg
1/2 small onion, chopped
salt and pepper to taste
2 Tbs French's thick dressing
Mayonnaise:  Just enough mayo and dressing to blend above ingredients

Clean shrimp and mash with a fork.  Add salt and pepper, egg, and onion.  Blend well.  Add dressing and mayo.

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