Provided by Judy Heiney
1 head broccoli, chopped
1/2 pound bacon, browned and crumbled
4 ounce of grated cheese
1 small onion, chopped (a couple of tablespoons)
Combine broccoli, bacon, cheese, and onion. Toss
Dressing:
1/2 cup mayonnaise
3 Tbs sugar
1 Tbs vinegar
Mix dressing and pour over salad. Stir and marinate 1-2 hours before serving.
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