Sunday, August 4, 2013

Broccoli Salad


Provided by Judy Heiney

1 head broccoli, chopped
1/2 pound bacon, browned and crumbled
4 ounce of grated cheese
1 small onion, chopped (a couple of tablespoons)

Combine broccoli, bacon, cheese, and onion.  Toss

Dressing:

1/2 cup mayonnaise
3 Tbs sugar
1 Tbs vinegar

Mix dressing and pour over salad.  Stir and marinate 1-2 hours before serving.

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