Sunday, August 4, 2013

Jello Salad


Provided by Jill Hammons

1 large package of jello
1 8 ounce package of cream cheese
1 large can of undrained fruit cocktail

Cream together the jello and cream cheese, then pour two cups of boiling water over it.  Add the fruit, and place in a bowl or mold.  Chill over night.

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