Provided by Ruth Hammons
1 3 ounce package of lime jello
1 cup boiling water
1 cup marshmallows
1 3 ounce package of cream cheese
1 8 ounce can of crushed pineapple, well drained
1/2 cup of chopped pecans
1/2 pint of cream, whipped
1/2 cup of chopped celery
Dissolve jello in boiling water and mix in marshmallows until melted. Add cream cheese, pineapple, pecans, cream, and celery. Pour into a four cup mold and chill.
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