Provided by Blanche Hammons
1 can french cut green beans
1 can white wax beans
1 can red kidney beans
1 small onion, chopped
some green pepper
some chopped pimento
Boil and cool:
3/4 cup of sugar
2/3 cup of vinegar
1/3 cup of oil
1 tsp salt
1 tsp pepper
Drain beans and toss with other ingredients. Let stand overnight in the refrigerator.
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