Sunday, August 4, 2013

Bean Salad

Provided by Blanche Hammons

1 can french cut green beans
1 can white wax beans
1 can red kidney beans
1 small onion, chopped
some green pepper
some chopped pimento

Boil and cool:

  3/4 cup of sugar
  2/3 cup of vinegar
  1/3 cup of oil
  1 tsp salt
  1 tsp pepper

Drain beans and toss with other ingredients.  Let stand overnight in the refrigerator.

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