Provided by Carol Adams (1996)
1 box seashell pasta, cooked and drained
1/2 cup shredded carrots
1/4 cup diced celery
1/4 cup chopped green pepper
sliced black or green olives (optional)
Dressing:
1/4 cup sugar
2 tbs vinegar
3/4 cup Miracle Whip
2 tbsp Good Seasons Italian Salad Dressing
1/4 cup milk
Mix dressing and pour over pasta and vegetables. Add additional Miracle Whip or milk if needed. Refrigerate. The dressing can be used on a tossed salad as well.
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