Provided by Linda George
1 6 ounce package butterscotch morsels
1/3 cup sweetened condensed milk
1/2 tsp vanilla
1/3 cup chopped pecans
slightly beaten egg white
pecan halves
Melt butterscotch morsels in double boiler over hot, not boiling water. Remove from heat. Stir in condensed milk and vanilla. Add chopped pecans and mix well. Chill until firm enough to handle. Form into 12" roll on wax paper. Roll to shape evenly. Unroll and mark surface lengthwise with the tines of a fork. Brush with egg white. Press pecan halves into roll to cover surface. Wrap in waxed paper or plastic wrap. Chill. To serve cut in 1/2" slices with very sharp knife. Makes about 2 dozen slices.
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