Provided by Marie Scheurich
1 lb sausage
2 cups shredded swiss cheese
1 1/2 cups Bisquick
1/2 tsp garlic powder
2 cups shredded cheddar cheese
1/2 cup finely chopped celery
Preheat oven to 375 degrees. Mix all ingredients. Form into 1" balls. Bake 15 minutes on ungreased baking sheet until golden brown. Makes about 6 dozen sausage cheese balls.
No comments:
Post a Comment