Provided by Jean Root
2 packages yeast
5 or 6 cups unsifted flour
1 Tbs sugar
2 tsp salt
2 cups milk
1/4 tsp baking soda
1/2 cup water
Cornmeal
Microwave directions:
Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm. Add to dry mixture. Beat well. Stir in 2 cups flour to make a stiff batter. Spoon into 2 glass bread pans that have been greased and sprinkled with cornmeal. Cover. Let rise 45 minutes, and then microwave at high power for 6 minutes to 6 minutes and 30 seconds. Allow to rest 5 minutes before removing from pans. Toast before serving.
Regular oven:
Bake at 400 degrees for 25 minutes
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