Mint Chocolate Chip Dessert

Provided by Carol Adams

1 box vanilla wafers
2 squares baking chocolate
2/3 cup butter
2 cups 10x sugar
3 egg yolks, beaten
1/2 cup nuts
1 tsp vanilla
dash salt
3 egg whites, beaten
1/2 gallon mint chocolate chip ice cream

Crush vanilla wafers and spread on the bottom of a 13x9" pan.  Melt chocolate.  Cream butter, sugar, and egg yolks.  Add melted chocolate.  Add nuts, vanilla, and salt.  Fold in egg whites.  Spread over wafers.  Freez 1 hour.  Melt ice cream and spread over chocolate layer.