Provided by Dawn Huber (1999)
3 cans refrigerated biscuits (10 in a pack)
1 cup sugar
1 tsp cinnamon
1/2 cup butter
1 cup brown sugar
Grease and flour a bundt pan. Cut each biscuit into 4 pieces and roll into balls. Mix the white sugar and cinnamon together and place in a baggie. Place each biscuit ball into the baggie and shake to coat. Layer the biscuits in the pan. Melt the butter and brown sugar together, and pour it over the biscuits in the pan. Bake at 350 degrees for 30 minutes. Pull apart to eat
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