Peach Pinwheels

Provided by Marie Scheurich

2 Tbs quick cooking tapioca
1 cup sugar
1/4 tsp salt
1/2 tsp cinnamon
4 cups fresh, sliced peaches
1 cup water
1 Tbs lemon juice

Combine ingredients and pour into a greased 12x7" baking dish.

Tope with pinwheels:

1 cup buttermilk baking mix
1 Tbs sugar
1/4 cup milk
2 Tbs melted butter

Combine and store until soft dough is formed.  Turn dough onto a lightly floured board, and knead 10 times.  Pat into square about 1/2" thick.  Spread with softened butter and sprinkle with sugar and cinnamon.  Roll as for jelly roll.  Moisten edge and press against roll to seal.  Cut into 3/4" slices and place on top of peach mixture.  Bake at 400 degrees for about 25-30 minutes.  Serve warm with milk or cream, if desired.